Acerola is a native plant from Antilles, Central America and North of South America. Being a rustic and strong plant, its cultivation grows Acerola is rich in Vitamin C, so its consumption is indicated to treat many diseases like flu, lung problems, nose and gum hemorrhages, diseases, and avoids appetite loss and muscular aches. It produces a red fruit 1 to 2 centimeters in diameter with several small seeds that look similar to the European cherry also know as the Barbados cherry and Antilles cherry. These mature fruits are juicy and soft with a pleasant tart flavor. They contain about 80% juice and a large amount of vitamin C, as well as iron, calcium, and phosphorus. Acerola grows wild and raised in sandy soils throughout northeastern Brazil. It is native to the West Indies and can also be found in northern areas of South America, Central America, and Jamaica.

* Acerola increases physical conditions, accelerates healing after surgeries, combats infections and colds and reduces the chances of heart attacks. It improves immunological conditions and skin elasticity.